Swapping red meat for "forage fish," such as herring, sardines, and anchovies, could save up to 750,000 lives a year in 2050 and significantly reduce the prevalence of disability as a result of diet-related disease, suggests ...
Apr 9, 2024
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Modern life has many benefits. Transport, comfy furniture, smartphones, TV, the internet, dentistry and advanced medicine would be at the top of most people's lists. Our bodies also show signs of responding positively to ...
Oct 31, 2018
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A University of Toronto (U of T) study on fruit flies has uncovered a gene that could play a key role in obesity in humans.
Feb 21, 2017
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Neuroscientists from Cold Spring Harbor Laboratory, led by Assistant Professor Adam Kepecs, have linked the activity of two types of brain nerve cells, neurons, to decisions made during particular type of behavior. The team ...
May 26, 2013
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When animals are on the hunt for food they likely use many senses, and scientists have wondered how the different senses work together. New research from the laboratory of CSHL neuroscientist and Assistant Professor Adam ...
May 7, 2013
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If past experience makes you think there's going to be one more cashew at the bottom of the bowl, you're likely to search through those mixed nuts a little longer.
Aug 7, 2012
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Forage is plant material (mainly plant leaves and stems) eaten by grazing livestock. Historically the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
While the term forage has a broad definition, the term forage crop is used to define crops, annual or biennal, which are grown to be utilized by grazing or harvesting as a whole crop.
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