A new study by researchers from The Irish Longitudinal Study on Ageing (TILDA) at Trinity College Dublin, Ireland, has shown for the first time that a substantial number of adults over 50 are at risk of deficiency in vitamin ...
Jun 26, 2018
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According to researchers from the Rollins School of Public Health, approximately 57,000 birth defects of the brain and spine could be immediately prevented every year in 71 countries by adding folic acid to wheat flour.
Apr 2, 2018
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There is no need for an upper limit of folate intake, according to a study by Queen Mary University of London and the School of Advanced Study, University of London.
Jan 30, 2018
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The UK Health Secretary, Jeremy Hunt, announced plans to halve the number of infant deaths, stillbirths and brain injuries by 2025. Yet successive UK governments have resisted expert advice to fortify flour with folic acid ...
Dec 4, 2017
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A study led by researchers at the Johns Hopkins Bloomberg School of Public Health found that most fortified sugar sold at retail outlets in one Zambian community did not contain the minimum amount of vitamin A required by ...
Oct 13, 2017
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Food fortified with folic acid, a B vitamin required in human diets for numerous biological functions, was associated with reduced rates of congenital heart defects, according to new research in the American Heart Association's ...
Aug 29, 2016
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Fortifying the U.S. food supply with folic acid was not associated with a decline in certain birth defects that researchers expected to see in California, according to a new study from the Stanford University School of Medicine.
May 18, 2016
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Imagine that scientists find an indisputable link between microcephaly and the Zika virus. Then imagine that they find a simple way to prevent it, but that the solution is not implemented.
Mar 9, 2016
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A University of Georgia researcher is lead author on an international paper on folate biomarkers as part of an initiative to provide evidence-based guidance for the global nutrition and public health community.
Jun 30, 2015
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Iron is a most versatile element. It is essential to many of the enzymes that are the engines for life, and in mammals is also used to carry oxygen on hemoglobin in blood. Remember Popeye and his spinach: all that iron made ...
May 11, 2015
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