Trouble is brewing for coffee lovers in California, where a judge ruled that sellers must post scary warnings about cancer risks. But how frightened should we be of a daily cup of joe? Not very, some scientists and available ...
Mar 30, 2018
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A new study published in the August issue of the Journal of Clinical Investigation shows just why it is that people tend to turn to fatty foods in order to boost their emotional state and reduce feelings of sadness. Be it ...
Although it's obvious that a diet of hot dogs and ice cream won't lead to a healthy physical life, new research illuminates how ultra-processed foods can also cause a significant decrease in brain function.
Aug 3, 2022
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Recent studies have revealed potato chips and french fries to be the worst contributors to weight gain – and with good reason. Have you ever wondered why you can't eat just one chip or a single fry? It's not just the ...
Jul 4, 2011
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(HealthDay)—Greater potato consumption is associated with increased risk of type 2 diabetes (T2D), according to a study published online Dec. 17 in Diabetes Care.
Dec 30, 2015
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A little over a year ago, Shannon Gregg noticed she was going to the bathroom more frequently and decided to see a gastroenterologist.
Mar 30, 2022
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Chips, pizza, cookies: Delicious, but a diet full of ultra-processed foods like these may contribute to brain deterioration, researchers report.
Dec 6, 2022
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Eating mostly plant-based foods and fewer animal-based foods may be linked to better heart health and a lower risk of dying from a heart attack, stroke or other cardiovascular disease according to new research published in ...
Aug 7, 2019
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Researchers at the Harvard T.H. Chan School of Public Health in Boston, Massachusetts, have good news for anyone sticking to a healthy diet: Good food choices are associated with a lower risk of developing a chronic disease.
Fried-food intake is linked to a heightened risk of major heart disease and stroke, finds a pooled analysis of the available research data, published online in the journal Heart.
Jan 18, 2021
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French fries (North American English, sometimes capitalized), chips (British English), fries, or french-fried potatoes (formal) are thin strips of potato that have been deep-fried. They are popular in many countries and go by many names in various languages. A distinction is sometimes made between fries and chips. North Americans often refer to any elongated pieces of fried potatoes as fries, while in other parts of the world, long slices of potatoes are sometimes called fries to contrast them with the thickly cut strips, which are often referred to as chips. French fries are known as frites or pommes frites in many parts of Europe, and have names that mean "french potatoes" in others (Icelandic Franskar kartöflur, Finnish Ranskalaiset perunat).
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