Inflammatory disorders

Dietary fibres protect against asthma

The Western diet probably has more to do with the asthma epidemic than has been assumed so far because developing asthma is related to the amount of fruit and vegetables consumed. Gut bacteria ferment the dietary fibres contained ...

Alzheimer's disease & dementia

Copper identified as culprit in Alzheimer's disease

Copper appears to be one of the main environmental factors that trigger the onset and enhance the progression of Alzheimer's disease by preventing the clearance and accelerating the accumulation of toxic proteins in the brain. ...

Immunology

Food allergies? Pesticides in tap water might be to blame

Food allergies are on the rise, affecting 15 million Americans. And according to a new study published in the December issue of Annals of Allergy, Asthma and Immunology, the scientific journal of the American College of Allergy, ...

Health

Can eating tomatoes lower the risk of stroke?

Eating tomatoes and tomato-based foods is associated with a lower risk of stroke, according to new research published in the October 9, 2012, print issue of Neurology, the medical journal of the American Academy of Neurology. ...

Health

More secondary schools serve healthier lunches

Secondary students found healthier foods on more lunch menus in 2013 than in 2011, resulting in fewer nutrition disparities for small schools or those with racially diverse student bodies.

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