Health
Is dieting or exercise better for losing weight?
Are you diligently exercising but seeing no results around your midsection? It's not just you.
Feb 1, 2013
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News tagged with fruits and vegetables
Oncology & Cancer
Lycopene may help prevent prostate cancer in african americans
Lycopene, a red pigment that gives tomatoes and certain other fruits and vegetables their color, could help prevent prostate cancer, especially in African American men, according to new research at the University of Illinois ...
Jul 14, 2011
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Health
Eating more bright-colored fruits and vegetables can help women's health issues
Women tend to live longer than men but typically have higher rates of illness. Now, new research from University of Georgia suggests these higher rates of illness can be improved by a better diet, one that is high in pigmented ...
Jul 14, 2022
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Medical research
Flavonoids represent two-fisted assault on diabetes, nervous system disorders: study
A recent study from scientists at the Salk Institute for Biological Studies suggests that a strawberry a day (or more accurately, 37 of them) could keep not just one doctor away, but an entire fleet of them, including the ...
Jun 27, 2011
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Health
New evidence for how green tea and apples could protect health
Scientists from the Institute of Food Research have found evidence for a mechanism by which certain food compounds could help protect our health.
Apr 13, 2015
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Health
Fruit and veggies pave the road to happiness
Fruit and vegetables have been identified as a vital key to mental well-being.
Oct 20, 2014
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Cardiology
Fruit-rich diet might lower aneurysm risk
(HealthDay)—Eating lots of fruit might decrease your risk of developing a dangerous abdominal aortic aneurysm, according to a large, long-running study.
Aug 20, 2013
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Overweight & Obesity
Fruits, veggies not a magic bullet for weight loss, study finds
(HealthDay)—Eating lots of fruits and vegetables is often recommended as a way to lose weight, but doing so may not help you shed excess pounds, according to researchers.
Jun 25, 2014
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Health
Salt diet dangers may be influenced by potassium
The debate about the dangers of eating too much salt has gained a new wrinkle: A federal study suggests that the people most at risk are those who also get too little potassium.
Jul 11, 2011
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Oncology & Cancer
Cooked green vegetables, dried fruit, legumes, and brown rice associated with fewer colon polyps
Eating legumes at least three times a week and brown rice at least once a week was linked to a reduced risk of colon polyps by 33 percent and 40 percent respectively, according to Loma Linda University research recently published ...
Aug 2, 2011
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