Consuming alcohol (equivalent to about a glass of wine) can make the drinker appear more attractive than when sober, according to new research from the University of Bristol. However, the effect disappears when more is consumed.
Mar 6, 2015
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(HealthDay)—Thanks to rising alcohol levels in wine and beer, the drinks served in bars and restaurants are often more potent than people realize, a new report shows.
Oct 15, 2013
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Pouring a glass of wine is rarely an exact measurement, especially in a social setting. While most people think of a glass as one serving, in reality it could be closer to two or three. Researchers at Iowa State and Cornell ...
Sep 27, 2013
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Medical and research experts on Fetal Alcohol Spectrum Disorders (FASD), including those at San Diego State, are continuing to warn women about the dangers of drinking during pregnancy.
Sep 10, 2013
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Women often point to stress, hormones, alcohol, or even the weather as possible triggers for their migraines. But a new study from Wake Forest Baptist Medical Center found that it is nearly impossible for patients to determine ...
Apr 8, 2013
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Do you ever wake up with a raging hangover and picture the row of brain cells that you suspect have have started to decay? Or wonder whether that final glass of wine was too much for those tiny cells, and pushed you over ...
Mar 12, 2013
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The British government was to announce plans on Wednesday for a minimum alcohol price of £0.45 ($0.72, 0.56 euros) in England and Wales in an attempt to restrain an infamous binge-drinking culture.
Nov 28, 2012
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Americans get too many calories from soda. But what about alcohol? It turns out adults get almost as many empty calories from booze as from soft drinks, a government study found.
Nov 15, 2012
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After years of having it drilled into their heads, most people now know that LDL (low-density lipoprotein) is the "bad" cholesterol package that increases the risk of cardiovascular disease, and HDL (high-density lipoprotein) ...
Aug 28, 2012
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(Medical Xpress) -- Cutting the amount we drink to just over half a unit a day could save 4,600 lives a year in England, according to a modelling study by Oxford University researchers published in the journal BMJ Open.
May 31, 2012
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