It is one of the few foods that nearly everyone on the planet has consumed at some point. It's linked to a host of health benefits, from reducing the risk of asthma and Type 1 diabetes to fighting off infections.
Mar 31, 2023
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Chinese authorities sought to reassure companies and jittery investors on Tuesday as a two-phase lockdown of Shanghai's 26 million people entered its second day, casting an unusual quiet over the normally bustling center ...
Mar 29, 2022
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A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
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The head of a World Health Organization team working with Chinese colleagues to finish a long-awaited report into the origins of the coronavirus acknowledged its authors could face "pressures" but insisted the final product ...
Mar 18, 2021
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Naturally occurring chemicals in the global food supply are known to pose a burden on worldwide health. New studies have found that a certain foodborne toxin, in addition to its known health effects, is also linked to vaccine ...
Dec 10, 2019
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The World Health Organization has released a plan to help countries wipe out trans fats from the global food supply in the next five years.
May 14, 2018
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Trans fat policies have led to a decline in its availability in the global food supply, according to Rutgers School of Public Health professor Shauna Downs and colleagues from universities worldwide. Although all forms of ...
Feb 8, 2018
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In two new papers in The Lancet that report dramatic worldwide increases in body-mass index (BMI) and type 2 diabetes, the U.S. territory of American Samoa and independent Samoa are mentioned for their especially high prevalence ...
Apr 6, 2016
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Food safety experts at Iowa State University are taking a lead role to help producers in Iowa and the Midwest comply with new federal regulations to guarantee the food we eat is safe.
Oct 21, 2015
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A University of Colorado Boulder faculty member will travel to Africa later this month to test a mobile smartphone technology developed by his team to rapidly detect and track natural carcinogens, including aflatoxin, which ...
Aug 22, 2013
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