(HealthDay)—If you're gluten-sensitive, watch out: One-third of the "gluten-free" foods sold in U.S. restaurants actually contain trace levels of the substance, new research suggests.
Oct 8, 2018
0
1441
(HealthDay)—There is no evidence that gluten is a trigger in patients with non-celiac gluten sensitivity (NCGS) placed on a low fermentable, oligo-, di-, monosaccharides, and polyols (FODMAP) diet, according to a study ...
Aug 23, 2013
2
0
In what is believed to be a world first discovery, University of Otago researchers have found that wheat gluten causes brain inflammation in mice.
Aug 8, 2023
0
188
The number of Americans adopting gluten-free diets has grown dramatically over the past several years. Some avoid eating wheat, barley, and rye because they have an autoimmune disorder called celiac disease, some are sensitive ...
Jul 16, 2014
0
0
Migraine is the third most prevalent illness in the world and causes suffering for tens of millions of people. In fact, nearly 1 in 4 U.S. household includes someone with migraines.
Nov 25, 2019
0
6
A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it.
Sep 1, 2020
0
453
In the past few years there has been a surge in gluten-free diets and products that claim giving up the protein can lead to healthier lifestyles. A New York Times article recently cited Mintel, a market research company, ...
Jun 6, 2014
2
3
(HealthDay)—It seems like "gluten-free" labels are popping up everywhere, including on foods that never had any gluten to begin with. Is this a health bandwagon you should jump on … or shy away from?
Jan 29, 2018
0
6
Biologically active molecules released by digesting bread and pasta can survive digestion and potentially pass through the gut lining, suggests new research. The study, published in the journal of Food Research International, ...
Jul 2, 2015
0
141
Sales of gluten-free foods continue to soar, reflecting a widespread belief that eliminating gluten from a person's diet can produce health benefits, even for those without gluten sensitivity or celiac disease.
Sep 25, 2017
0
3
