Gastroenterology

Consumer health: Summer eating with celiac disease

With summer nearly here, thoughts turn to summer eating, including potlucks, picnics at the beach and celebrations. In addition to concerns about food safety and keeping sand out of the fruit salad, people with celiac disease ...

Diseases, Conditions, Syndromes

5 facts about celiac disease

For people with celiac disease, foods as seemingly wholesome as whole grain bread can be dangerous.

Immunology

Scientists reveal mechanism that causes irritable bowel syndrome

KU Leuven researchers have identified the biological mechanism that explains why some people experience abdominal pain when they eat certain foods. The finding paves the way for more efficient treatment of irritable bowel ...

Gastroenterology

Arthritis drug could let coeliac patients eat gluten

Tofacitinib, a Janus kinase inhibitor approved to treat rheumatoid arthritis and bowel diseases, may allow patients with celiac disease to eat gluten without experiencing intestinal and extraintestinal symptoms. A case report ...

Diseases, Conditions, Syndromes

New mouse model for celiac disease to speed research on treatments

Researchers at the University of Chicago have developed the first truly accurate mouse model of celiac disease. The animals have the same genetic and immune system characteristics as humans who develop celiac after eating ...

Health

How does a piece of bread cause a migraine?

Migraine is the third most prevalent illness in the world and causes suffering for tens of millions of people. In fact, nearly 1 in 4 U.S. household includes someone with migraines.

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