Gastroenterology

Recommendations updated for management of celiac disease

In clinical guidelines published in the January issue of the American Journal of Gastroenterology, updated recommendations are presented for the evaluation and management of patients with celiac disease (CD), defined as a ...

Health

Research says fad diets don't work: Why are they so popular?

Two years into a pandemic that landed people in their living rooms, generating countless hours of television binging and stress eating, the nation has a new problem to worry about: Nearly half of U.S. adults, many already ...

Gastroenterology

Consumer health: Summer eating with celiac disease

With summer nearly here, thoughts turn to summer eating, including potlucks, picnics at the beach and celebrations. In addition to concerns about food safety and keeping sand out of the fruit salad, people with celiac disease ...

Diseases, Conditions, Syndromes

5 facts about celiac disease

For people with celiac disease, foods as seemingly wholesome as whole grain bread can be dangerous.

Gastroenterology

Arthritis drug could let coeliac patients eat gluten

Tofacitinib, a Janus kinase inhibitor approved to treat rheumatoid arthritis and bowel diseases, may allow patients with celiac disease to eat gluten without experiencing intestinal and extraintestinal symptoms. A case report ...

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