Many IBS sufferers avoid certain types of food and often exclude gluten. However, a large new study from Chalmers University of Technology and Uppsala University, Sweden, does not show a relationship between high intake of ...
Dec 16, 2021
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A review by the GLUTEN3S research group at the UPV/EHU-University of the Basque Country describes the nutritional imbalances found in adults suffering from celiac disease who follow a gluten-free diet. The keys to avoiding ...
Sep 27, 2021
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Long-term gluten intake is not associated with cognitive scores in middle-aged women without celiac disease, according to a study published online in JAMA Network Open.
Jun 7, 2021
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With summer nearly here, thoughts turn to summer eating, including potlucks, picnics at the beach and celebrations. In addition to concerns about food safety and keeping sand out of the fruit salad, people with celiac disease ...
Jun 2, 2021
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For people with celiac disease, foods as seemingly wholesome as whole grain bread can be dangerous.
May 5, 2021
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The trend toward vegetarian and vegan diets means more people are looking for meat-free protein alternatives.
Mar 17, 2021
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A new study provides insights into the curative effects of gluten-free diets in celiac patients. Results from the proteomics-based research suggests not.
Feb 23, 2021
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KU Leuven researchers have identified the biological mechanism that explains why some people experience abdominal pain when they eat certain foods. The finding paves the way for more efficient treatment of irritable bowel ...
Jan 13, 2021
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Ailments such as celiac disease and gluten sensitivity prevent an estimated one in 20 Americans from consuming gluten, the mesh of proteins that gives wheat doughs their structure.
Nov 20, 2020
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A first-of-its-kind study from the University of Roehampton has found that the use of telephone clinics improved adherence to a gluten-free diet in adults with celiac disease while at the same time relieved pressure on NHS ...
Nov 9, 2020
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