A diverse writing group—lead by authors at the University of Toronto—have developed an approach for radiology departments and practices to reduce their greenhouse gas emissions and become more resilient to the effects ...
Apr 23, 2024
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Do I choose the meat in my local store or drive out of town for tofu instead? Shall I add honey to my winter porridge or would strawberries or mango be better? Should I choose to drink oat milk or organic goat's milk?
Mar 19, 2024
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Patients whose asthma is poorly controlled account for eight times excess greenhouse gas emissions compared with those whose condition is well controlled—equivalent to that produced by 124,000 homes each year in the U.K. ...
Feb 27, 2024
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As artificial intelligence (AI) is increasingly used in radiology, researchers caution that it's essential to consider the environmental impact of AI tools, according to a focus article published in Radiology.
Feb 27, 2024
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Official dietary advice in Australia is set to warn of the climate impact of certain foods. The move has raised the ire of farmers, meat producers and others who branded it "green ideology" and a "war on meat."
Feb 26, 2024
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Cardiovascular-related deaths due to extreme heat are expected to increase between 2036 and 2065 in the United States, according to a study supported by the National Institutes of Health. The researchers, whose work is published ...
Oct 30, 2023
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Researchers led by the Stanford School of Medicine have identified a set of simple food swaps that can make a big difference in an individual's carbon footprint—without the need for a drastic dietary overhaul. The suggestions ...
Oct 27, 2023
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A new review has shown how medical professionals in cardiology can help reduce health care's carbon footprint, by making small, low-cost changes in how they work.
May 3, 2023
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A new study by physician-scientists at University Hospitals (UH) Harrington Heart & Vascular Institute has shown that non-optimal temperatures have a significant impact on the cardiovascular disease (CVD) burden across the ...
May 2, 2023
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Mitigating climate change is a key challenge of our time. One way many people try to reduce their greenhouse gas emissions is to eat less animal-source food—like meat and dairy—and instead eat more plant-based food.
Apr 20, 2023
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