(HealthDay)—When you're hosting picnics in the park or patio barbecues, you might be totally focused on creating the menu and doing your grocery shopping.
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Kansas State University research is reaching kitchens and grocery stores across the country, thanks to a national campaign that promotes food safety and safe poultry handling.
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Consumers hoping to find out how many calories are in that burger and fries may have to wait—again.
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It might come as a surprise that, in a region where agriculture is so prevalent, many people in the San Joaquin Valley cannot afford fresh, quality produce or live too far from grocery stores, farmers markets and other sources.
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Whether we're navigating a route to work or browsing produce at the grocery store, our brains are constantly making decisions about movement: Should I cross the street now or at the intersection? Should I reach for the red ...
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We make 'em, we break 'em. New Year's diet resolutions fall like needles on Christmas trees as January goes on. Genes can work against us. Metabolism, too. But a food behavior researcher has tested a bunch of little ways ...
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Consumers believe healthy food must be more expensive than cheap eats and that higher-priced food is healthier - even when there is no supporting evidence, according to new research.
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Living in a food desert - an urban area where it is difficult to buy affordable or good-quality fresh food - means you're at increased risk to have asthma. Children who were studied who did not have access to fresh fruits ...
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Increased enrollment in the Supplemental Nutrition Assistance Program in Georgia contributed to the growth of grocery retailers at all levels from 2007 to 2014.
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A team of researchers examining the effect alcohol availability has on violence found a significant increase in violent assaults for each additional establishment with a liquor license added to the area.
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