Cardiology

Daily egg consumption may reduce cardiovascular disease

People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs, suggests a study carried out in China, published in the journal Heart.

Medications

Anticoagulation and cerebral small vessel disease

Cardiovascular diseases are usually complex and affect multiple organs simultaneously. Treatments for vascular diseases in the brain may therefore have implications for the treatment of cardiac diseases. It is thus important ...

Cardiology

Children have strokes, too—new guidelines will help diagnosis

The country's first guidelines to improve doctors' ability to diagnose and manage stroke in children have been released today. Stroke is among the top ten causes of death in childhood and more than half of childhood stroke ...

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