As COVID and its health effects move into a fourth year, those who become infected may be searching for remedies to improve their respiratory symptoms and keep them out of the hospital.
Nov 9, 2023
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New York is requiring state health officials to develop an outreach program to educate parents and doctors about the harmful impacts of medically unnecessary treatments performed on young children born intersex.
Nov 9, 2023
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The alarming increase in firearm injuries to children and adolescents in the United States has taken an enormous mental and behavioral health toll on victims, survivors, and their families, with ripple effects on the economy ...
Nov 6, 2023
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Traumatic events experienced during childhood may magnify the negative health effects of too much or too little sleep on children's cardiovascular health, according to preliminary research to be presented at the American ...
Nov 6, 2023
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In 1976, beloved chef, cookbook author and television personality Julia Child returned to WGBH-TV's studios in Boston for a new cooking show, "Julia Child & Company," following her hit series "The French Chef." Viewers probably ...
Nov 6, 2023
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The Lancet Global Health journal published two papers on October 30 showing the effectiveness and health economical impact of community-based intervention for household child contact management. Led by the French National ...
Oct 31, 2023
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Without it, cake wouldn't be nearly as tempting. Ice cream as enticing. Fruits as flavorful. Pastries as scrumptious. Cream puffs as scrumdiddlyumptious. There's no denying it: sugar is music to our mouths.
Oct 30, 2023
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New research from the NIH's Environmental influences on Child Health Outcomes (ECHO) Program suggests that during the COVID-19 pandemic, some teens with a history of depression, anxiety, autism and ADHD experienced more severe ...
Oct 30, 2023
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Perhaps the word "polyphenol" means little to you, but they certainly mean a lot to your health. Polyphenols are a family of chemical compounds present in foods of vegetable origin and seaweed that have been studied over ...
Oct 26, 2023
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Many fungus strains have been used and selected by the food industry for their capacities to ferment, produce flavors or produce heterologous molecules. According to a new study, two fungi used to produce food products have ...
Oct 26, 2023
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