Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, ...
Apr 17, 2024
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Significantly reducing trans fat levels in the Nigerian food supply could prevent approximately 10,000 heart disease deaths and save $90 million US (12 billion Naira, ₦) in health care costs over a decade. The new findings ...
Apr 17, 2024
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What we eat can impact our health as well as the environment. Many studies have looked at the impacts of diets in very general terms focused at the level of food groups. A new study led by researchers at the University of ...
Apr 10, 2024
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Health care cost and access are not the only barriers women face in getting lifesaving mammograms, a new government report finds.
Apr 9, 2024
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New research from the University of Georgia suggests that something as simple as a cup of tea can help in the fight against COVID-19.
Apr 8, 2024
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Bird flu is always a concern for health officials, not only for its effects on food supply chains, but for its potential for causing infections in humans. However, rarely, if ever, do humans contract this virus.
Apr 5, 2024
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Increasing numbers of pregnant women in Norway are overweight. Heidi Sandsæter has studied what overweight and obese pregnant women perceive as the cause of this trend.
Apr 4, 2024
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A new UCLA Health study has found that women who perceive themselves to be lonely exhibited activity in regions of the brain associated with cravings and motivation towards eating especially when shown pictures of high calorie ...
Apr 4, 2024
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From the crispy crunch of fresh veggies to the creamy indulgence of decadent desserts, we all have different food preferences. Our palates develop uniquely, shaped by genetics, culture and personal experiences.
Apr 3, 2024
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Individuals with heart disease stand to gain the most from a low-sodium diet but, on average, consume over twice the recommended daily sodium intake, according to a study being presented at the American College of Cardiology's ...
Apr 2, 2024
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