When you're the only one on a diet
(HealthDay)—Dieting is tough enough. But when you're the only one at home cutting back on calories, you might face temptation every time you open the fridge.
Aug 14, 2017
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(HealthDay)—Dieting is tough enough. But when you're the only one at home cutting back on calories, you might face temptation every time you open the fridge.
Aug 14, 2017
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(HealthDay)—You could be standing in the way of your own weight loss, eating more calories than you realize. Here's how to keep your head in the game.
May 11, 2017
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Concession stands at school sporting events are often overlooked by those advocating for healthy school food. However, a new study highlights how concession stands can benefit from adding on healthy items.
Jan 18, 2017
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As researchers nationwide try to get college students to eat healthier foods, they're finding that gardening may lead to a lasting habit of eating more fruits and vegetables.
Sep 19, 2016
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The effects of family upbringing on people's food preferences disappear as they start to make their own meal choices, to the point where they have no detectable impact by late adolescence, according to research carried out ...
Jul 8, 2016
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According to an epidemiological study carried out by researchers at the Hospital del Mar Medical Research Institute (IMIM), increasing the money you spend on food is linked to a better quality diet, particularly increased ...
Jan 27, 2016
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Imagine a kids' menu with no French fries or soda that offers healthy entrees with side dishes like salads and strawberries.
Nov 3, 2015
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One way to fight health disparities and obesity may be to turn off the TV. Food companies disproportionately target television advertising for unhealthy products like candy and sugary drinks to Latino and African-American ...
Aug 19, 2015
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In a new study published today in the British Journal of Nutrition, a team of researchers led by the University of Surrey, has found that front of package nutrition labels can enable consumers to make healthier food choices.
Apr 21, 2015
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Schools collaborating with a professionally trained chef to improve the taste of healthy meals significantly increased students' fruit and vegetable consumption, according to a new study led by researchers from Harvard T.H. ...
Mar 23, 2015
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