The concept of One Health—which emphasizes the relationship between human, animal, plant and environmental health—has been gaining ground in scientific discussions in recent years. Brazilian and North American researchers ...
Apr 11, 2024
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From the crispy crunch of fresh veggies to the creamy indulgence of decadent desserts, we all have different food preferences. Our palates develop uniquely, shaped by genetics, culture and personal experiences.
Apr 3, 2024
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Adults who sleep only three to five hours a day are at higher risk of developing type 2 diabetes. This is demonstrated in a new study from Uppsala University, published in JAMA Network Open. It also shows that chronic sleep ...
Mar 5, 2024
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Thirty-nine-year-old LeBron James is the oldest active NBA player but still one of the top players in the league.
Jan 24, 2024
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A genetic marker linked to premature aging was reversed in children with obesity during a six-month diet and exercise program, according to a recent study led by the Stanford School of Medicine.
Jan 22, 2024
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In January, many people are setting new year's resolutions around healthy eating. Achieving these is often challenging—it can be difficult to change our eating habits. But healthy diets can enhance physical and mental health, ...
Jan 16, 2024
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The latest Canada's food guide recommendations are primarily aimed at reducing chronic disease risk; however, how well does our national guide for healthy eating serve the nutritional needs of all Canadians?
Jan 8, 2024
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Society seems addicted to sugar, but individuals who consume large quantities increase their risk of obesity and other health problems. Can warning labels on sweets curb consumption? Researchers at the University of Göttingen ...
Jan 4, 2024
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Research led by the Massachusetts Institute of Technology Sloan School of Management, Cambridge, has found that an intensive food-as-medicine program showed no improvement in glycemic control in patients with type 2 diabetes ...
The Supplemental Nutrition Assistance Program (SNAP) is the nation's largest nutrition program, helping 41 million participants afford "nutritious food essential to health and well-being."
Dec 14, 2023
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