A new study in the American Journal of Preventive Medicine, published by Elsevier, demonstrated that employees at a large urban hospital who purchased the least healthy food in its cafeteria were more likely to have an unhealthy ...
May 22, 2019
0
2
Students typically gain weight in their first year of university. There are expressions to reflect this knowledge, such as the "freshman 15" in North America (which assumes students gain 15 pounds, or around 8kg) and "freshman ...
May 21, 2019
0
1
Prediabetes, the precursor stage before type 2 diabetes, does not increase the cardiac risk of patients with coronary artery disease (CAD). An extensive study led by the University of Oulu, Finland, examined the effects of ...
May 20, 2019
0
3
For four weeks, 20 healthy volunteers checked into a research center hospital and were served a variety of tempting meals: cinnamon french toast, stir-fry beef with broccoli and onions, turkey quesadillas and shrimp scampi. ...
May 18, 2019
3
46
Researchers at York University's Faculty of Health say those who have a history of an eating disorder, obsessive-compulsive traits, dieting, poor body image, and a drive for thinness are more likely to develop a pathological ...
May 14, 2019
0
4
Communicating food benefits to children that they can relate to may get them to eat healthier.
May 08, 2019
0
115
Stressed-out people make bad food decisions, eating higher-calorie foods and eating more often. Stressed-out parents may be making those unhealthy choices for the children who depend on their judgment, new research finds.
May 03, 2019
0
18
Researchers have found that the type of healthy claim on certain food products can be completely uncorrelated with actual nutritional quality. Yet these messages directly influence consumers' expectations of taste, healthiness ...
Apr 30, 2019
0
1
Increased stress during university examinations is associated with eating a poorer quality diet including less fruit and vegetables and more fast food, according to an observational study being presented at this year's European ...
Apr 30, 2019
0
1
A science advisory from the American Heart Association describes system-wide innovations to the U.S. food system that are sustainable and have the potential to make it easier for consumers to choose healthy foods. The advisory ...
Apr 29, 2019
0
3
