A large, year-long study has found that among people with COVID-19 who were hospitalized in an intensive care unit (ICU), 2% experienced a stroke after they were admitted to the ICU. The preliminary study released today, ...
Apr 15, 2021
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COVID-19 and hemorrhagic stroke are a deadly combination, increasing the risk of death up to 2.4 times among patients who have this pairing compared to those who only had hemorrhagic strokes, according to a nationwide study ...
Apr 14, 2021
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Eating a healthy, plant-based diet that includes foods like vegetables, whole grains and beans, and decreasing intakes of less healthy foods like refined grains or added sugars may reduce your risk of having a stroke by up ...
Mar 10, 2021
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American Indian people with atrial fibrillation (AFib) had the highest risk of non-hemorrhagic stroke when compared with people in other racial and ethnic groups, and they also experienced the highest overall risk for stroke ...
Mar 3, 2021
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The most widely prescribed antidepressants in the United States don't appear to increase the risk of the deadliest type of stroke, according to a new preliminary study.
Feb 26, 2021
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A new study has found that people age 70 and older are having fewer strokes, and fewer people of all ages are dying from the disease. The study, which examined the population of Denmark, is published in the February 10, 2021, ...
Feb 10, 2021
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Adults who smoke or who are genetically predisposed to smoking behaviors are more likely to experience a serious type of stroke called subarachnoid hemorrhage (SAH), according to new research published today in Stroke, a ...
Jan 14, 2021
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A new portable MRI device detected specific brain abnormalities in 29 of 30 patients taken to Yale New Haven Hospital's neuroscience intensive care unit after presenting with symptoms of stroke and other neurological disorders, ...
Sep 9, 2020
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People who drink large amounts of alcohol have nearly fivefold odds of experiencing a potentially deadly type of stroke compared with those who drink very little or not at all, a new study finds.
Jun 16, 2020
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(HealthDay)—Different foods are associated with the risk for ischemic and hemorrhagic stroke, according to a study published online Feb. 24 in the European Heart Journal.
Feb 25, 2020
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