Upward income mobility is associated with a trade-off between well-being and cardiometabolic health, according to new research published today in the Journal of the American Heart Association, an open access journal of the ...
Apr 28, 2020
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(HealthDay)—The number of American adults with high cholesterol dropped nearly 8 percentage points from 2000 to 2018, health officials reported Wednesday.
Apr 22, 2020
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The investigational drug evinacumab reduced low-density lipoprotein (LDL) cholesterol to near-normal levels among patients with a rare cholesterol disorder, meeting the primary endpoint in the first randomized placebo-controlled ...
Mar 30, 2020
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Having health issues such as smoking, high cholesterol or a high body mass index (BMI) in your 20s may make you more likely to have problems with thinking and memory skills and even the brain's ability to properly regulate ...
Feb 26, 2020
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Researchers from The George Institute for Global Health at the University of Oxford have found that while having high cholesterol levels does not influence your risk of aortic or mitral valve regurgitation, it does increase ...
Feb 20, 2020
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Most people know that high cholesterol is bad for their heart, but few people really understand what cholesterol is. Dr. Claire Haga, a Mayo Clinic family physician, explains why it's so closely related to heart problems. ...
Feb 7, 2020
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According to the Partnership to Fight Chronic Disease, 7.7 million Pennsylvanians live with at least one chronic health condition, such as diabetes, asthma, heart failure, hypertension or high cholesterol. Yet an alarming ...
Feb 6, 2020
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Tom Waddell lost about 40 pounds, but his cholesterol level did not drop, it skyrocketed.
Feb 4, 2020
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DEAR MAYO CLINIC: My doctor is recommending a trial of a gluten-free diet to see if my digestive symptoms improve. Can I still get enough fiber without eating bread and bran flakes?
Feb 4, 2020
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A plant-based diet may be key to lowering risk for heart disease. Penn State researchers determined that diets with reduced sulfur amino acids—which occur in protein-rich foods, such as meats, dairy, nuts and soy—were ...
Feb 3, 2020
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