From the wide variety of sodas, candies and baked goods that are sold worldwide, it's clear that people love their sweet treats. But consuming too much white table sugar or artificial sweetener can lead to health issues. ...
Aug 4, 2022
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Has eating meat become unfairly demonized as bad for your health? That's the question a global, multidisciplinary team of researchers has been studying and the results are in—eating meat still offers important benefits ...
Feb 22, 2022
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Alzheimer's disease is the most common form of dementia, accounting for 60% to 80% of dementia cases, according to the Alzheimer's Association. While current research suggests alcohol use disorder is a risk factor in Alzheimer's ...
Feb 17, 2023
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Patients infected by both human immunodeficiency virus (HIV) and hepatitis C virus (HCV) are at specific risk of end-stage liver disease and greater risk of cardiovascular diseases and cancer. In addition, HIV infection accelerates ...
Sep 25, 2017
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The foods we eat may have a direct impact on our cognitive acuity in our later years. This is the key finding of an Iowa State University research study spotlighted in an article published in the November 2020 issue of the ...
Dec 10, 2020
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Consumers seeking cheaper, faster access to antibiotics are apparently consuming antibiotics intended for treating fish rather than humans, according to research presented at the ASHP (American Society of Health-System Pharmacists) ...
Dec 11, 2019
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Researchers have long sought ways to harness the body's immune system to treat disease, especially cancer. Now, scientists have found that the immune system may be triggered to treat atherosclerosis and possibly other metabolic ...
Jun 7, 2017
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Emergency physicians should expect "an upswing in what on the surface appear to be heroin overdoses," but are actually overdoses tied to acetyl fentanyl, an opiate that is mixed into street drugs marketed as heroin. The looming ...
Aug 18, 2014
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Coming to dining tables everywhere by 2050: porridge for breakfast, rice for lunch, a dinner of lentils and vegetables, and a single hamburger every few weeks, as a treat.
Jan 17, 2019
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Nisin, a common food preservative, may slow or stop squamous cell head and neck cancers, a University of Michigan study found.
Oct 31, 2012
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