Health

Fermented foods sustain both microbiomes and cultural heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, ...

Medical research

Industrial societies losing healthy gut microbes, finds study

Everyone knows that fiber is healthy and an important part of our daily diet. But what is fiber, and why is it healthy? Fiber is cellulose, the stringy stuff that plants are made of. Leaves, stems, roots, stalks, and tree ...

Health

African One Health network launched to prevent disease

The prevention and management of antimicrobial resistance (AMR)—a major global health threat—and neglected tropical diseases (NTDs) remain a challenge, particularly in sub-Saharan Africa. To better combat antimicrobial ...

Psychology & Psychiatry

Exploring Indigenous concepts of consciousness

In a world where scientific advancements continually shape our understanding of the universe, a new study sheds light on the immense potential of Indigenous concepts and meanings for contemporary science. The study explores ...

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