Health

Fermented foods sustain both microbiomes and cultural heritage

Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only what they eat every time they crack open a jar but also something much, ...

Cardiology

Scientists link certain gut bacteria to lower heart disease risk

Changes in the gut microbiome have been implicated in a range of diseases including type 2 diabetes, obesity, and inflammatory bowel disease. Now, a team of researchers at the Broad Institute of MIT and Harvard along with ...

Medical research

Industrial societies losing healthy gut microbes, finds study

Everyone knows that fiber is healthy and an important part of our daily diet. But what is fiber, and why is it healthy? Fiber is cellulose, the stringy stuff that plants are made of. Leaves, stems, roots, stalks, and tree ...

Medical research

Biodiversity of gut bacteria is associated with sexual behavior

The human body is colonized by a variety of different microorganisms such as bacteria, yeasts and fungi. All these microbial co-inhabitants—known as the microbiome or microbiota—are important for our health: For example, ...

Gastroenterology

New research lays groundwork for personalized dietary supplements

A study led by David Berry and Alessandra Riva from the Center for Microbiology and Environmental Systems Science (CeMESS) at the University of Vienna has significantly advanced our understanding of prebiotics in nutrition ...

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