A new study suggests that high levels of inorganic phosphate—a preservative widely used in certain sodas, packaged meats and other processed foods—may be a reason why the U.S. population isn't as physically active as ...
Jan 7, 2019
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Phosphates artificially added to dairy and cereal products appear to cause bigger spikes in blood phosphorus levels than naturally occurring phosphates, potentially putting harmful stress on kidneys. Too much dietary phosphate ...
Jul 21, 2015
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A joint research team led by Dr. Liu Jingyu and Dr. Zhu Shujia from the Institute of Neuroscience (ION), CAS Center for Excellence in Brain Science and Intelligence Technology (CEBSIT), Chinese Academy of Sciences, has revealed ...
Jun 24, 2022
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A new study has found that high phosphate levels can cause a stress signal inside the cells that line blood vessels, leading to the release of microparticles that promote the formation of blood clots. The findings, which ...
Mar 5, 2015
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