Cardiology

Risk of death from stroke falls by 24%

Thousands more patients each year are surviving strokes, as the risk of death and disability after a stroke fell significantly between 2000 and 2015, according to analysis by researchers from King's, Guy's and St Thomas'.

Cardiology

Daily egg consumption may reduce cardiovascular disease

People who consume an egg a day could significantly reduce their risk of cardiovascular diseases compared with eating no eggs, suggests a study carried out in China, published in the journal Heart.

Medical research

New monoclonal antibody for treating cerebral ischemia injury

A research team from the LKS Faculty of Medicine at the University of Hong Kong (HKUMed) has successfully developed a neutralizing monoclonal antibody, 6H2, which targets a harmful protein known to exacerbate damage caused ...

Cardiology

Procedure to plug a hole in the heart is effective and safe

Closure of a patent foramen ovale, or "hole in the heart," is effective and well-tolerated with low rates of complications, according to a narrative review published today by the Medical Journal of Australia.

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