Low levels of vitamin D and high levels of parathyroid hormone are associated with increased mortality in African American and Caucasian older adults, according to a new study accepted for publication in The Endocrine Society's ...
Oct 2, 2012
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(Medical Xpress)—If your dinner date chooses unhealthily from a restaurant menu, you are less likely to stick to healthy options, according to University of Birmingham research published in the British Journal of Nutrition. ...
Sep 4, 2012
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Reducing television viewing may be an effective strategy to prevent excess weight gain among adolescents, according to a new study released in the September/October 2012 issue of the Journal of Nutrition Education and Behavior.
Aug 27, 2012
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Jack Winkler's commentary on a report by Ng et al., challenges the proposal of a 10% tax on 'sugar-sweetened beverages' (SSB). Both articles appear in the current issue of British Journal of Nutrition and raise important ...
Aug 17, 2012
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(Medical Xpress) -- Mothers who eat more salmon before giving birth boost levels of a vital nutrient in their breast milk, but could lower levels of disease-fighting antibodies they pass on while feeding their baby, researchers ...
Aug 3, 2012
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Children who are solely breast-fed in the first six months of life are at increased risk of developing a nut allergy, new research showed Thursday.
Jul 12, 2012
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A Wayne State University researcher has found that an extract from algae could become a key to regulating cardiovascular disease.
Jul 6, 2012
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The food and beverages available to youth when they participate in organized sports can often be unhealthy, according to a new study released in the July/August 2012 issue of the Journal of Nutrition Education and Behavior. ...
Jun 19, 2012
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Consumption of resistant starch leads to positive changes in the bowel and could protect against genetic damage implicated in bowel cancer.
Apr 26, 2012
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Eating foods at breakfast that have a low glycemic index may help prevent a spike in blood sugar throughout the morning and after the next meal of the day, researchers said at the Institute of Food Technologists' Wellness ...
Apr 4, 2012
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