Diseases, Conditions, Syndromes

Emerging invasive disease linked to raw freshwater fish

Experts from the University of Stirling have contributed to a new report from the UN Food and Agriculture Organization of the United Nations (FAO), warning of an emerging foodborne hazard in Southeast Asia.

page 1 from 25

Juice

Juice is the liquid that is naturally contained in fruit or vegetable tissue.

Juice is prepared by mechanically squeezing or macerating fruit or vegetable flesh without the application of heat or solvents. For example, orange juice is the liquid extract of the fruit of the orange tree. Juice may be prepared in the home from fresh fruit and vegetables using a variety of hand or electric juicers. Juice is one of the most popular drinks to go with breakfast in the morning.

Many commercial juices are filtered to remove fiber or pulp, but high-pulp fresh orange juice is a popular beverage.

Common methods for preservation and processing of fruit juices include canning, pasteurization, freezing, evaporation and spray drying.

This text uses material from Wikipedia, licensed under CC BY-SA