Diseases, Conditions, Syndromes

Why health experts aren't warning about coronavirus in food

Chicken with salmonella can make you sick. So can romaine lettuce with E. coli and buffets with lurking norovirus. So why aren't health officials warning people about eating food contaminated with the new coronavirus?

Diseases, Conditions, Syndromes

FDA says cows may have caused E. coli lettuce contamination

Outbreaks of E. coli illness that sickened 188 people who ate romaine lettuce grown in California probably came from cattle grazing near the farms, the U.S. Food and Drug Administration said in a report released Thursday.

Health

Expert discusses the U.S. food safety system

Contaminated food causes 48 million illnesses, 128,000 hospitalizations and 3,000 deaths each year in the United States. In his new book, "Outbreak: Foodborne Illness and the Struggle for Food Safety," published by the University ...

Cardiology

Advancing an oral drug for pulmonary arterial hypertension

In pulmonary arterial hypertension (PAH), high blood pressure in the lungs' arteries causes the heart to work extra hard to pump blood to the lungs and around the rest of the body. The condition is rare but deadly, and current ...

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