How can organizations get better quality food to more people?
Nearly 1 in 10 people worldwide suffer from food insecurity, or inconsistent access to enough nutritious food.
Feb 14, 2024
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Nearly 1 in 10 people worldwide suffer from food insecurity, or inconsistent access to enough nutritious food.
Feb 14, 2024
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As public health experts search for new ways to tackle the obesity crisis, a Loughborough University study has found that patients would welcome support from their dentist on weight management.
Feb 14, 2024
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Crystal-induced arthropathies (CiA) are caused by crystal deposits in a person's joints and associated tissues. The most frequent forms of these very common conditions be caused by three different types of crystals: monosodium ...
Feb 9, 2024
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In a study of women in labor in the U. S., social inequity was associated with lower use of neuraxial analgesia—an epidural or spinal pain reliever— among non-Hispanic white women and, to a greater extent, among African ...
Feb 1, 2024
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An analysis conducted by the National Institutes of Health's National Center for Complementary and Integrative Health (NCCIH) reveals a substantial increase in the overall use of complementary health approaches by American ...
Jan 31, 2024
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Pancreatitis is inflammation of the pancreas, a long, flat gland that lies horizontally behind your stomach. The pancreas produces enzymes for digestion and hormones that regulate the way your body processes sugar.
Jan 31, 2024
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An analysis of more than 1.6 million emergency department (ED) visits for acute pulmonary embolism (PE) has found that nearly two-thirds of ED visits still resulted in hospitalization for low-risk patients. This trend remained ...
Jan 29, 2024
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A narrative review from authors at Stanford University provides important insights for clinicians considering using large language models (LLMs) like ChatGPT in their routine practice, including suggestions for usage and ...
Jan 29, 2024
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A new study finds that very few patients diagnosed with type 2 diabetes are able to achieve normal blood glucose levels through weight loss alone. A team led by Andrea Luk of the Chinese University of Hong Kong, report these ...
Jan 23, 2024
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A genetic marker linked to premature aging was reversed in children with obesity during a six-month diet and exercise program, according to a recent study led by the Stanford School of Medicine.
Jan 22, 2024
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