Initial results of a study by researchers in the department of nutrition and food science at Texas A&M University in College Station show mango consumption has a positive impact on people with inflammatory bowel disease.
Jul 31, 2017
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(HealthDay)—Want to add pizzazz to your morning bowl of oats? Here's how to spice things up and boost the nutrition.
Oct 14, 2019
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(Medical Xpress) -- It might not be the tastiest part of the fruit, but for anyone wanting to look their best this summer they should think about new ways of eating mango.
Jun 18, 2012
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A new study conducted at the University of California, Davis found that two cups of mangos a day had beneficial effects on systolic blood pressure among healthy postmenopausal women. Mango consumption helped relax blood vessels ...
Jun 11, 2018
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(Medical Xpress) -- Scientists have discovered that two common mango varieties contain natural compounds that may help to fight flab . . . in the part that most people throw away.
Jun 1, 2012
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If mangoes could be any more of a nutritional hero, they might need to wear capes.
Jun 2, 2021
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Researchers at the Universiti Teknologi MARA have enhanced the antioxidants present in mango fruit drink by adding the extracts of naturally occuring traditional herbs in Malaysia.
Jul 28, 2014
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(AP)—California health officials say they are investigating a foodborne illness outbreak associated with salmonella-tainted mangoes that has sickened 73 people.
Aug 28, 2012
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Research published in the journal Nutrition and Metabolic Insights found that regular consumption of mango by obese adults may lower blood sugar levels and does not negatively impact body weight. These are important findings ...
Sep 9, 2014
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(AP)—Fruit distributor Splendid Products is recalling several lots of Daniella brand mangoes, which may have triggered an outbreak of salmonella that has sickened more than 100 people in 16 states.
Aug 30, 2012
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The mango is a fleshy stone fruit belonging to the genus Mangifera, consisting of numerous tropical fruiting trees in the flowering plant family Anacardiaceae. The mango is native to India from where it spread all over the world. It is also the most cultivated fruit of the tropical world[citation needed]. While other Mangifera species (e.g. horse mango, M. foetida) are also grown on a more localized basis, Mangifera indica – the common mango or Indian mango – is the only mango tree commonly cultivated in many tropical and subtropical regions, and its fruit is distributed essentially worldwide.
In several cultures, its fruit and leaves are ritually used as floral decorations at weddings, public celebrations and religious ceremonies[citation needed].
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