Health

Eating fish reduces risk of Alzheimer's disease

People who eat baked or broiled fish on a weekly basis may be improving their brain health and reducing their risk of developing mild cognitive impairment (MCI) and Alzheimer's disease, according to a study presented today ...

Neuroscience

Great minds may think alike, but all minds look alike

The brain is a complex network containing many billions of neurons. Each neuron is connected to thousands of others via links (synapses) which can be strong or weak. A strong link indicates a significant influence between ...

Neuroscience

A map of the brain can tell what you're reading

Too busy or lazy to read Melville's Moby Dick or Tolstoy's Anna Karenina? That's OK. Whether you read the classics, or listen to them instead, the same cognitive and emotional parts of the brain are likely to be stimulated. ...

Oncology & Cancer

New cancer drug targets accelerate path to precision medicine

In one of the largest studies of its kind, researchers used CRISPR technology to disrupt every gene in over 300 cancer models from 30 cancer types and discover thousands of key genes essential for cancer's survival. The team, ...

Neuroscience

Building the first holographic brain 'atlas'

A team of researchers, led by Case Western Reserve University scientists and technicians using the Microsoft HoloLens mixed reality platform, has created what is believed to be the first interactive holographic mapping system ...

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