European researchers are tackling the world's most lethal infectious disease as part of efforts to end it by 2035. Dr. Cristina Vilaplana is a medical doctor passionate about helping patients with tuberculosis (TB). Her research ...
Jun 13, 2023
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Leading researchers from the Faculty of Dentistry, the University of Hong Kong (HKU), Wuhan University (WHU), and the Peking University Shenzhen Hospital have found that a compound found in mussels helps increase the durability ...
Jan 24, 2022
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More than 18 months into the pandemic, we're still hunting for effective antiviral treatments for COVID—medicines that target the coronavirus itself and stop it from developing in the body.
Nov 10, 2021
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Researchers at Scripps Institution of Oceanography and Skaggs School of Pharmacy and Pharmaceutical Sciences at the University of California San Diego have broken down the genomic and life history traits of three classes ...
Jan 6, 2021
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Environmental biologists at the University of Stirling have warned that the potential spread of COVID-19 via sewage "must not be neglected" in the battle to protect human health.
May 6, 2020
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A biodegradable, edible film made with plant starch and antimicrobial compounds may control the growth of foodborne pathogens on seafood, according to a group of international researchers.
Dec 17, 2018
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We like to think of ourselves as individuals.
Dec 11, 2018
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Each time we use an antibiotic, the weaker strains of infection are killed off while the stronger, more virulent strains are left behind to multiply. In the past, this has not caused much concern, as there has always been ...
Feb 28, 2013
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