Growth in plant-based foods industry is slowing: Where does it go from here?
When Willa's Oat Milk launched five years ago, the plant-based market was rapidly expanding, attracting unprecedented attention and money.
Nov 8, 2023
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When Willa's Oat Milk launched five years ago, the plant-based market was rapidly expanding, attracting unprecedented attention and money.
Nov 8, 2023
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Vegans are considered health-conscious both by the public and in their own perception. Researchers at the Center for Public Health have now examined the dietary patterns and physical activity behavior of vegans and found ...
Apr 13, 2023
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A vegan diet improves diet quality, leading to decreased weight and improved insulin sensitivity, according to a new study by the Physicians Committee for Responsible Medicine published in the Journal of the Academy of Nutrition ...
Jun 8, 2022
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Processed meat alternatives like plant-based burger patties, sausages and nuggets are being marketed as a more sustainable, healthy alternative to meat, but are they all safe or nutritious?
Apr 13, 2022
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The salt (sodium) content of processed meat and fish products is so high in the US that it ranks second in the world, finds a 5-country study published in the online journal BMJ Open.
Oct 18, 2021
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Plant-based burgers have soared in popularity over the past couple of years. Are these meat alternatives healthier for you than the real thing? Introducing more plant-based foods in your diet is a good thing, says Katherine ...
Sep 23, 2021
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Plant-based meat substitutes taste and chew remarkably similar to real beef, and the 13 items listed on their nutrition labels—vitamins, fats and protein—make them seem essentially equivalent.
Jul 6, 2021
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From faux-chicken satay to imitation beef rendang, a high-tech Singapore laboratory is replicating popular Asian dishes with plant-based meat alternatives to feed the region's growing appetite for sustainable food.
May 7, 2021
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Increasing numbers of people in Belgium are turning away from meat in favor of plant-based alternatives, according to new research from psychologists at the University of Bath, in collaboration with Belgian animal welfare ...
Mar 30, 2021
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Swapping out red meat for certain plant-based meat alternatives can improve some cardiovascular risk factors, according to a new study by researchers at Stanford Medicine.
Aug 11, 2020
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