Health

Quorn protein builds muscle better than milk protein

A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.

Health

Americans still eat too much processed meat and too little fish

A new study in the Journal of the Academy of Nutrition and Dietetics found that the amount of processed meat consumed by Americans has remained unchanged in the past 18 years, nor has their intake of fish/shellfish increased. ...

Health

Meat consumption is changing but it's not because of vegans

Meat consumption in North America is changing. Product developers and policy-makers need to understand the reasons for that change. It's tempting to attribute the decrease in meat consumption to a rise in vegetarianism and ...

Health

Veganism and masculinity

Meat has long been thought to guarantee masculinity. How gender is defined by diet during the "veggie boom" is explained by Professor of Sociology, Tanja Paulitz, and her research associate, Martin Winter.

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