Many New Zealand consumers are unaware of the environmental impacts of their meat consumption and this may be influencing our high meat intake, according to a study by the University of Otago.
Jun 13, 2018
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Findings published in JNCI: Journal of the National Cancer Institute indicate that higher consumption of grilled, barbecued, and smoked meat may increase the mortality risk among breast cancer survivors. In the study, entitled ...
Jan 5, 2017
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A high dietary intake of cured and processed meats, such as ham and salami, is linked to worsening asthma symptoms, reveals research published online in the journal Thorax.
Dec 20, 2016
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A new study indicates that red meat intake may increase the risk of kidney failure in the general population, and substituting red meat with alternative sources of protein from time to time may significantly reduce this risk. ...
Jul 14, 2016
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Latinas who eat processed meats such as bacon and sausage may have an increased risk for breast cancer, according to a new study that did not find the same association among white women.
Mar 2, 2016
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Diets high in meat may lead to an increased risk of developing renal cell carcinoma (RCC) through intake of carcinogenic compounds created by certain cooking techniques, such as barbecuing and pan-frying. As part of a new ...
Nov 9, 2015
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(HealthDay)— Attention, men: Your favorite meats might be helping or harming your fertility, a new study suggests.
Aug 6, 2015
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Eating higher, compared to lower, amounts of cheese, milk, yoghurt or butter does not make a person more likely to die from cardiovascular disease, cancer or any other cause, according to a systematic review of the link between ...
Jun 30, 2014
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People with diets higher in protein, especially from fish, may be less likely to have a stroke than those with diets lower in protein, according to a meta-analysis published in the June 11, 2014, online issue of Neurology, ...
Jun 11, 2014
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(HealthDay)—People with colon cancer who continue to eat a lot of red and processed meats may have increased odds of dying from the disease, a new study suggests.
Jul 2, 2013
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