Some meat eaters disgusted by meat
Some meat eaters feel disgusted by meat, according to a new study.
May 7, 2021
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Some meat eaters feel disgusted by meat, according to a new study.
May 7, 2021
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Regular meat consumption is associated with a range of diseases that researchers had not previously considered, according to a large, population-level study conducted by a team at the University of Oxford.
Mar 3, 2021
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(HealthDay)—Higher intakes of dietary fiber, dietary calcium, and yogurt and lower intakes of red meat and alcohol are associated with a lower risk for colorectal cancer (CRC), according to a review published online Feb. ...
Mar 2, 2021
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An international team of researchers has identified a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer. This connection may explain ...
Oct 22, 2020
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A new study has found that halving the amount red and processed (RPM) meat in the diet can have a significant impact on health, reducing the amount of LDL 'bad' cholesterol in the blood which cuts the risk of developing heart ...
Sep 30, 2019
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About half of all Americans take steps to limit or avoid saturated fats, the kind found in foods like fatty red meat and cream. But fewer than one-third stick to the limit set by the Dietary Guidelines for Americans to keep ...
Sep 3, 2019
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Fruits, vegetables, whole grains, nuts and seeds—we hear a lot about the "best" food groups for health. But what about the worst ones? What foods should you be eliminating or at least cutting back on?
Jun 27, 2019
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If you want to live a healthier life and help save the planet then the science points to eating less meat. To help make this change, psychologists at the University of Exeter have developed an online game and phone App that ...
Jun 19, 2019
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Increasing red meat intake, particularly processed red meat, is associated with a heightened risk of death, suggests a large US study published in The BMJ today.
Jun 12, 2019
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If you're a red meat-eater, there's a good chance you're eating more of it than you should. At last count, Australians ate an average of 81 grams of red meat per day.
Jun 11, 2019
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