Phosphates are essential substances that occur naturally in the human body and make up a considerable portion of our nutrition. They occur in almost all foods, especially those high in protein, such as cheese, cold cuts and ...
Jul 16, 2019
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Some Burger Kings recently introduced a new version of the iconic Whopper with its signature flame-broiled beef patty swapped for a meatless replica that the company claims is virtually indistinguishable from the real thing.
Jul 4, 2019
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Replacing red meat with high quality plant foods such as beans, nuts, or soy may be associated with a modestly reduced risk of coronary heart disease (CHD), suggests a study published by The BMJ today.
Dec 2, 2020
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The Food Safety Information Council is warning Australians this Australian Food Safety Week not to take the risk of eating raw or minimally cooked meat products or offal as this can greatly increase your chance of parasite ...
Nov 14, 2022
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Cambridge scientists have developed a new way to fortify shellfish to tackle human nutrient deficiencies which cause severe health problems across the world. The team is now working with major seafood manufacturers to further ...
Jul 20, 2020
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The popularity of plant-based proteins, or "fake meat," has increased in recent years as consumers look to eat fewer animal products. In fact, plant-based protein is projected to be a A$3 billion opportunity for Australia ...
Aug 16, 2022
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SARS-CoV-2 surrogates can survive on meat products in the refrigerator or the freezer for up to 30 days. Those findings are published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.
Jul 11, 2022
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"The production of unnecessary infant and toddler formulas exacerbates environmental damage and should be a matter of increasing global concern," argue experts in The BMJ today.
Oct 2, 2019
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People who grow up with a greater variety of pets are significantly more likely to follow a vegetarian diet as adults, according to research by a professor-student team in the University at Albany psychology department.
Apr 13, 2018
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Eating a plant-based diet reduces inflammatory dietary advanced glycation end-products (AGEs) by 79%, compared to a 15% reduction for a diet that includes meat and dairy products, according to a new study by researchers with ...
Oct 24, 2022
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