The authors of a recent study downplaying the health risks of red meat have financial ties with meat producers. The international group of researchers has received funding from a university program partially backed by the ...
Oct 16, 2019
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(HealthDay)—Whether you're tailgating, cooking for a potluck or bringing in a treat for co-workers, keep safety in mind to avoid food-borne illnesses.
Oct 14, 2019
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Another diet study, another controversy and the public is left wondering what to make of it. This time it's a series of studies in the Annals of Internal Medicine by an international group of researchers concluding people ...
Oct 11, 2019
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Should you stop eating red meat for health reasons?
Oct 03, 2019
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(HealthDay)— In a finding that suggests organic is best, a new study indicates that chickens raised without antibiotics may have fewer types of antibiotic-resistant salmonella than animals raised at factory farms.
Oct 03, 2019
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Judging by some media headlines this week, you'd be forgiven for thinking researchers, clinicians and the Australian Dietary Guidelines have it all wrong when it comes to eating red and processed meat:
Oct 03, 2019
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"The production of unnecessary infant and toddler formulas exacerbates environmental damage and should be a matter of increasing global concern," argue experts in The BMJ today.
Oct 02, 2019
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There is a revolution taking place in burger joints and supermarkets across Australia. Plant products that taste and behave like meat are increasingly making their way onto the plates of consumers as concern grows over the ...
Oct 02, 2019
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Most people can continue to eat red and processed meat as they do now.
Sep 30, 2019
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A new study has found that halving the amount red and processed (RPM) meat in the diet can have a significant impact on health, reducing the amount of LDL 'bad' cholesterol in the blood which cuts the risk of developing heart ...
Sep 30, 2019
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Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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