Five steps for a heart-healthy grilling season
The smells of summer have returned: sunscreen, freshly cut grass and burgers sizzling on the grill.
21 hours ago
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The smells of summer have returned: sunscreen, freshly cut grass and burgers sizzling on the grill.
21 hours ago
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A vegan diet improves diet quality, leading to decreased weight and improved insulin sensitivity, according to a new study by the Physicians Committee for Responsible Medicine published in the Journal of the Academy of Nutrition ...
Jun 08, 2022
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You have the power to reduce your risk for cancer. With a few lifestyle changes and perseverance, you can be well on your way to a healthier you.
Jun 07, 2022
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Unprocessed red meat intake is associated with an increased colorectal cancer (CRC) risk in Black women, according to a study published in the May issue of The Journal of Nutrition.
Jun 03, 2022
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A new specialty of climate cardiology is needed to tackle the many links between climate change and cardiovascular health and simultaneously protect patients and the future of the planet, say experts in the open access journal ...
May 31, 2022
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At the height of the pandemic, the meat processing industry worked closely with political appointees in the Trump administration to stave off health restrictions and keep slaughterhouses open even as COVID-19 spread rapidly ...
May 12, 2022
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One in 150 Australians have retinal scars caused by the Toxoplasma parasite, according to new Flinders University analysis.
May 12, 2022
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Processed meat alternatives like plant-based burger patties, sausages and nuggets are being marketed as a more sustainable, healthy alternative to meat, but are they all safe or nutritious?
Apr 13, 2022
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A global diet that increasingly includes ultra-processed foods is having a negative impact on the diversity of plant species available for human consumption while also damaging human and planetary health, according to a commentary ...
Mar 28, 2022
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Rising energy and gas prices might make you think twice about firing up your stove for a roast or stew. Why cook that meat? After all, your menu could include trendy beef carpaccio, flavorsome wild boar's liver, coppa or ...
Mar 25, 2022
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Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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