Eating foods included in two healthy diets—the Mediterranean or the MIND diet—is linked to a lower risk for memory difficulties in older adults, according to a study published in the Journal of the American Geriatrics ...
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Are you a conflicted carnivore – loving meat but also hating that you love it? Perhaps you are worried about the carcinogenic, heart-clogging properties of cooked meat or the industry's use of antibiotics creating threatening ...
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As a nutritional epidemiologist devoted to prevention, Karin Michels has spent much of her career studying how health can be optimized through a proper diet.
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If walrus is in your dinner plans, the Centers for Disease Control and Prevention recommends you make sure it's well done.
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Backyard cooks looking to grill this summer have another option: hot dogs without "added nitrites."
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(HealthDay)—When you're hosting picnics in the park or patio barbecues, you might be totally focused on creating the menu and doing your grocery shopping.
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A new study, conducted by a team of UK based researchers involving The University of Manchester, Bangor University and the University of Liverpool, known as the ENIGMA Project, has revealed the levels of bad behaviours in ...
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As if there weren't enough reasons to avoid ticks, a symptom can develop in which a bite from a certain kind of tick causes an allergic reaction to red meat.
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Scientists from the University of Aberdeen Rowett Institute are to study the association between consumption of crab meat and health.
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Toxoplasmosis is a parasitic disease that most severely affects people with a weakened immune system. Caused by the parasite Toxoplasma gondii, it spreads due to consumption of undercooked meat and exposure to cat faeces. ...
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Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
This text uses material from Wikipedia, licensed under CC BY-SA
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