A US firm that sells turkey-flavored tofu has taken legal action against a law that prohibits use of the word "meat" to describe its products, amid a political backlash to the growing popularity of meat substitutes.
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Phosphates are essential substances that occur naturally in the human body and make up a considerable portion of our nutrition. They occur in almost all foods, especially those high in protein, such as cheese, cold cuts and ...
Jul 16, 2019
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July is National Picnic Month and Texas A&M AgriLife Extension Service experts have some advice on how to make a picnic safer by protecting against foodborne bacteria.
Jul 15, 2019
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Bacteria of the Acinetobacter ACB complex, which are frequently acquired in hospital settings, can also be found in beef, according to a study led by ISGlobal, an institution supported by "la Caixa," and performed with meat ...
Jul 08, 2019
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Some Burger Kings recently introduced a new version of the iconic Whopper with its signature flame-broiled beef patty swapped for a meatless replica that the company claims is virtually indistinguishable from the real thing.
Jul 04, 2019
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A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.
Jul 03, 2019
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In the near future, we will be able to mass-produce meat directly from animal cells.
Jul 03, 2019
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(HealthDay)—No matter how committed you are to eating healthier and/or losing weight, making drastic changes can be hard.
Jul 02, 2019
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Fruits, vegetables, whole grains, nuts and seeds—we hear a lot about the "best" food groups for health. But what about the worst ones? What foods should you be eliminating or at least cutting back on?
Jun 27, 2019
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A new study in the Journal of the Academy of Nutrition and Dietetics found that the amount of processed meat consumed by Americans has remained unchanged in the past 18 years, nor has their intake of fish/shellfish increased. ...
Jun 21, 2019
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Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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