Health

A substantial benefit from replacing steak with fish

The average Dane will gain a health benefit from substituting part of the red and processed meat in their diet with fish, according to calculations from the National Food Institute, Technical University of Denmark. Men over ...

Immunology

The benefits of an anti-inflammatory diet

(HealthDay)—The body's immune system is designed to fight off threats, like infection-causing germs, through a process called inflammation. But a steady state of inflammation can lead to everything from diabetes to autoimmune ...

Diseases, Conditions, Syndromes

Listeria outbreak linked to deli meats, cheeses in four states

(HealthDay)—A listeria outbreak that has sickened eight, including one death, has now been linked to deli meats and cheeses sold at stores in four states, the U.S. Centers for Disease Control and Prevention said Wednesday.

page 1 from 23

Meat

Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.

This text uses material from Wikipedia, licensed under CC BY-SA