Compared with people who ate meat, vegans with lower calcium and protein intakes on average, had a 43% higher risk of fractures anywhere in the body (total fractures), as well as higher risks of site-specific fractures of ...
Nov 23, 2020
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A majority of hospitalized patients favor eliminating processed meats—including bacon, deli meat, and sausage—from hospital menus to reduce cancer risk, according to a new survey published in the Journal of Hospital Management ...
Nov 19, 2020
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According to the current state of knowledge, there are no cases that have shown evidence of humans being infected with the novel coronavirus via the consumption of contaminated food. Nor has any reliable evidence being presented ...
Nov 19, 2020
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Consumers say that they may buy "hybrid meat" products that combine meat and other ingredients, but only if they include whole plant-based foods such as onions, according to new research.
Nov 19, 2020
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Fast food giant McDonald's on Monday announced it was launching a new plant-based burger named the "McPlant" to cater to the growing number of people who do not eat meat.
Nov 10, 2020
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Oregon State University researchers have found that a type of common gut bacteria sometimes associated with inflammation, abscesses, bowel disease and cancer has a major silver lining: It seems to help prevent cardiovascular ...
Oct 27, 2020
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An international team of researchers has identified a direct molecular link between meat and dairy diets and the development of antibodies in the blood that increase the chances of developing cancer. This connection may explain ...
Oct 22, 2020
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A group of researchers at Tufts University have genetically engineered cow muscle cells to produce plant nutrients not natively found in beef cells. Using the same carotenoid pathway exploited in golden rice, they coaxed ...
Oct 15, 2020
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From the United States to Brazil, Britain, Germany and Australia, meat-processing plants have played a peculiar role in spreading COVID-19.
Oct 14, 2020
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Labor Day weekend may be the unofficial end to summer cookouts and barbecues. It's also a good reminder that food safety should be a priority to keep you and your family safe from infection.
Sep 08, 2020
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Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
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