Cancel the cheese omelet. There is sobering news for egg lovers who have been happily gobbling up their favorite breakfast since the 2015-2020 Dietary Guidelines for Americans no longer limited how much dietary cholesterol ...
Mar 15, 2019
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Cell-cultured meat, plant-based foie gras, algae milk and seaweed caviar are just some of the increasingly sophisticated alternative protein options flooding the market—and whetting investors' appetites.
Mar 13, 2019
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Meat consumption in North America is changing. Product developers and policy-makers need to understand the reasons for that change. It's tempting to attribute the decrease in meat consumption to a rise in vegetarianism and ...
Mar 12, 2019
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Burgers made by growing cow cells in a lab dish have a clearer path to reaching supermarkets as U.S. regulators on Thursday outlined how the emerging food category will be monitored.
Mar 07, 2019
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(HealthDay)—Chronic wasting disease has been found in wild deer, elk, and moose in 24 states, and hunters should avoid handling or eating potentially infected meat, the U.S. Centers for Disease Control and Prevention warned.
Feb 20, 2019
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Vegetarians may be on to something: It's entirely possible to get the National Academy of Medicine's recommended amount of protein without eating meat.
Feb 07, 2019
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(HealthDay)—Every five years, the U.S. government updates its dietary guidelines based in part on new research, but always with the goal of disease prevention.
Feb 05, 2019
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Many people will have had their fill of cheese, chocolate and meat over Christmas and have felt much more energised after going vegan in January (an event known as Veganuary). This invigorating feeling is largely due to the ...
Feb 01, 2019
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Men looking to beef up their love life are drawn to eating meat because they believe it makes them appear more desirable to the opposite sex, according to a new international study.
Jan 29, 2019
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Over the past two years, 37 experts from around the world have battled to develop a diet that is both sustainable and healthy. They integrated existing knowledge on the impact of diet on diseases, including cardiovascular ...
Jan 24, 2019
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Meat is animal flesh that is used as food. Most often, this means the skeletal muscle and associated fat, but it may also describe other edible tissues such as organs, livers, skin, brains, bone marrow, kidneys, or lungs. The word meat is also used by the meat packing industry in a more restrictive sense—the flesh of mammalian species (pigs, cattle, etc.) raised and prepared for human consumption, to the exclusion of fish and poultry.
This text uses material from Wikipedia, licensed under CC BY-SA
