When I told friends and family I was reporting on the first chicken meat grown from animal cells, their first comment was "Eww." Their second comment was: "How does it taste?"
Jun 22, 2023
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For the first time, U.S. regulators on Wednesday approved the sale of chicken made from animal cells, allowing two California companies to offer "lab-grown" meat to the nation's restaurant tables and eventually, supermarket ...
Jun 21, 2023
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A new edition of the Nordic Nutrition Recommendations, NNR, was published this week. For the first time, they contain scientific recommendations on a diet that is good not only for our health, but also for the environment. ...
Jun 21, 2023
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New research from Cleveland Clinic supports the theory that environmental exposures—such as red meat consumption and sugar intake—may play a role in the rising incidence of young-onset colorectal cancer.
May 31, 2023
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Menopause marks the end of reproductive years. Fluctuating hormonal levels can lead to a variety of unwanted symptoms, including hot flashes, night sweats and sleep problems.
May 19, 2023
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A high-quality diet that minimizes red meat and processed foods is linked with lower risks of heart attack and stroke in patients with cardiovascular disease, according to a study published today in the European Journal of ...
Apr 21, 2023
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Mitigating climate change is a key challenge of our time. One way many people try to reduce their greenhouse gas emissions is to eat less animal-source food—like meat and dairy—and instead eat more plant-based food.
Apr 20, 2023
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Multidrug-resistant E. coli were found in 40% of supermarket meat samples tested in a Spanish study. E. coli strains capable of causing severe infections in people were also highly prevalent, this year's European Congress ...
Apr 14, 2023
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Vegans are considered health-conscious both by the public and in their own perception. Researchers at the Center for Public Health have now examined the dietary patterns and physical activity behavior of vegans and found ...
Apr 13, 2023
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The fact that many pandemics, including possibly COVID-19, have had their origins in wild animals might be expected to cause meat consumers to reduce their consumption of risky "bushmeats," which are derived from wild animals, ...
Apr 6, 2023
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