A new paper published in the journal Proceedings of the National Academy of Sciences shows how an amino acid may hold the secrets of oral cancers.
Jul 30, 2024
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Within the last century, researchers' understanding of genetics has undergone a profound transformation.
Apr 23, 2024
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Higher levels of vitamin B-related amino acids may be linked to the risk of dementia associated with a certain type of air pollutants called particulate matter, according to a study published in Neurology. The study does ...
Jul 19, 2023
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Scientists have developed a test that could greatly improve quality of life for infants with homocystinuria (HCU), a congenital disease that—if not treated early—causes serious complications. Research demonstrating the ...
Mar 15, 2023
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Having shown that diet can influence gene expression, science is starting to find out more about how this happens. According to an article recently published in Food and Chemical Toxicology, a diet supplemented with or ...
Jun 15, 2022
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A diet that improves the biomarkers of metabolic health, and that could potentially slow the aging process, has moved a step closer to reality.
May 20, 2021
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Adding the nutrient selenium to diets protects against obesity and provides metabolic benefits to mice, according to a study published today in eLife.
Mar 30, 2021
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If cancer is a series of puzzles, a new study pieces together how several of those puzzles connect to form a bigger picture.
Sep 2, 2020
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Significantly reducing dietary levels of the amino acid methionine could slow onset and progression of inflammatory and autoimmune disorders such as multiple sclerosis in high-risk individuals, according to findings published ...
Feb 4, 2020
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Putting mice on a diet containing low amounts of the essential amino acid methionine triggered the formation of new blood vessels in skeletal muscle, according to a new study from Harvard T.H. Chan School of Public Health. ...
Mar 22, 2018
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