Neuroscience

Processed foods may hold key to rise in autism

With the number of children diagnosed with autism on the rise, the need to find what causes the disorder becomes more urgent every day. UCF researchers are now a step closer to showing the link between the food pregnant women ...

Health

Zero-calorie sweeteners on trial again

As a sugar substitute, zero-calorie sweeteners may reduce tooth decay and blood sugar spikes. Seven are approved worldwide and safe for humans—but does this mean they're healthy?

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