Health

Longer life for milk drinkers, say researchers

Research undertaken by the Universities of Reading, Cardiff and Bristol has found that drinking milk ¹ can lessen the chances of dying from illnesses such as coronary heart disease (CHD) and stroke by up to 15-20%.

Health

Quorn protein builds muscle better than milk protein

A study from the University of Exeter has found that mycoprotein, the protein-rich food source that is unique to Quorn products, stimulates post-exercise muscle building to a greater extent than milk protein.

Immunology

The farm-milk effect on trial

Erika von Mutius studies the impact of environmental factors in early childhood on allergy and asthma risk. She is now planning a large-scale trial of the beneficial role of unprocessed milk, which will involve thousands ...

Health

Fermented dairy products may protect against heart attack

Men who eat plenty of fermented dairy products have a smaller risk of incident coronary heart disease than men who eat less of these products, according to a new study from the University of Eastern Finland. A very high consumption ...

Cardiology

Current advice to limit dairy intake should be reconsidered

The consumption of dairy products has long been thought to increase the risk of death, particularly from coronary heart disease (CHD), cerebrovascular disease, and cancer, because of dairy's relatively high levels of saturated ...

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