Medical research

Cow's milk protein beta-lactoglobulin prevents allergies

Numerous studies have shown that growing up on a farm and drinking natural, unprocessed cow's milk in early childhood protects against the development of immunoglobulins E (IgE), which are responsible for allergy symptoms. ...

Immunology

Children allergic to cow's milk smaller and lighter

Children who are allergic to cow's milk are smaller and weigh less than peers who have allergies to peanuts or tree nuts, and these findings persist into early adolescence. The results from the longitudinal study—believed ...

Pediatrics

Breastmilk sugars differ in pregnant women on probiotics

The complex sugars found in human breastmilk, long believed to be fixed in their composition, may change in women who are taking probiotics, according to new research from the University of Rochester Medical Center (URMC).

Immunology

Are microbes causing your milk allergy?

In the past 30 years, food allergies have become increasingly common in the United States. Changes to human genetics can't explain the sudden rise. That is because it takes many generations for changes to spread that widely ...

Immunology

The farm-milk effect on trial

Erika von Mutius studies the impact of environmental factors in early childhood on allergy and asthma risk. She is now planning a large-scale trial of the beneficial role of unprocessed milk, which will involve thousands ...

page 1 from 4