Breastfeeding is the method of infant feeding recommended by the Association of Women's Health, Obstetric and Neonatal Nurses, the American Academy of Pediatrics and the American College of Obstetricians and Gynecologists.
Sep 30, 2014
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University of Wyoming researchers have discovered a substance that greatly increases the survival of listeria monocytogenes, a food-borne bacterial pathogen that contaminates processed meat and milk products, as well as fresh ...
Aug 11, 2014
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Are body products like blood, milk, and sperm marketable commodities, gifts to help others, or both? Kara Swanson, an associate professor of law at Northeastern University with expertise in the history of science and medicine, ...
May 12, 2014
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New studies provide fresh evidence that the same factors that lead to diabetes contribute to low milk supply in some new mothers.
May 5, 2014
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Tongue tied newborns and their mothers will benefit from an intensive investigation of a case of a 16-day-old boy by UWA human lactation researchers.
Apr 1, 2014
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Some sour news for lactose-intolerant people who hoped that raw milk might prove easier to stomach than pasteurized milk: A pilot study from the Stanford University School of Medicine shows little difference in digestibility ...
Mar 10, 2014
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Healthy dietary choices in midlife may prevent dementia in later years, according a doctoral thesis published at the University of Eastern Finland. The results showed that those who ate the healthiest diet at the average ...
Mar 10, 2014
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With all the headlines about foodborne illness in recent years, it might seem that the problem of food contamination is at epic levels. Most recently, poultry contaminated with Salmonella sickened close to 300 people across ...
Jan 17, 2014
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Pregnant women, infants and young children should avoid raw or unpasteurized milk and milk products and only consume pasteurized products, according to a new policy statement from the American Academy of Pediatrics.
Dec 16, 2013
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A team led by a Washington State University researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. ...
Dec 9, 2013
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