Dark chocolate can be a source of antioxidants in the diet, but many consumers dislike the bitter flavor. The taste of milk chocolate is more appealing to a greater number of consumers, but it doesn't have the same antioxidants ...
Oct 28, 2016
1
22
Children who had a diet that included cow's milk products, egg and peanut before age one were less likely to develop sensitization to the corresponding foods, according to new research presented at the ATS 2016 International ...
May 18, 2016
0
225
A new joint International Dairy Federation (IDF)/International Organization for Standardization (ISO) Standard (ISO 19344|IDF 232) has just been released to provide a method for the quantification of lactic acid bacteria ...
Dec 22, 2015
0
2
Listeria, a foodborne pathogen, is the cause of 16 different recalls in just two months. A Kansas State University food safety specialist explains why it is appearing in products typically not associated with the bacteria.
May 6, 2015
0
14
Pregnant or breastfeeding women could be putting the health of their babies at risk by switching to organic or long-life UHT milk, new research suggests.
Apr 29, 2015
0
46
A new study supports human milk as the optimal first food for babies, but the study raises questions about whether breast milk protects children from becoming obese.
Apr 7, 2015
0
16
Embattled milk producers in the U.S. launched a social media campaign this week to rebuild public confidence in the health benefits of their product.
Jan 30, 2015
0
108
Most women can make all the milk their baby needs, but some mothers turn to medications to help increase their supply. While some specialists encourage the off-label use of domperidone to stimulate breast milk production, ...
Dec 4, 2014
0
0
People with lactose intolerance are at lower risk of suffering from lung, breast and ovarian cancers, according to a new study by researchers at Lund University and Region Skåne in Sweden.
Nov 4, 2014
0
0
A high milk intake in women and men is not accompanied by a lower risk of fracture and instead may be associated with a higher rate of death, suggests observational research published in The BMJ this week.
Oct 28, 2014
0
0
