Breastfeeding is the method of infant feeding recommended by the Association of Women's Health, Obstetric and Neonatal Nurses, the American Academy of Pediatrics and the American College of Obstetricians and Gynecologists.
Sep 30, 2014
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University of Wyoming researchers have discovered a substance that greatly increases the survival of listeria monocytogenes, a food-borne bacterial pathogen that contaminates processed meat and milk products, as well as fresh ...
Aug 11, 2014
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New studies provide fresh evidence that the same factors that lead to diabetes contribute to low milk supply in some new mothers.
May 5, 2014
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Tongue tied newborns and their mothers will benefit from an intensive investigation of a case of a 16-day-old boy by UWA human lactation researchers.
Apr 1, 2014
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Some sour news for lactose-intolerant people who hoped that raw milk might prove easier to stomach than pasteurized milk: A pilot study from the Stanford University School of Medicine shows little difference in digestibility ...
Mar 10, 2014
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With all the headlines about foodborne illness in recent years, it might seem that the problem of food contamination is at epic levels. Most recently, poultry contaminated with Salmonella sickened close to 300 people across ...
Jan 17, 2014
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Pregnant women, infants and young children should avoid raw or unpasteurized milk and milk products and only consume pasteurized products, according to a new policy statement from the American Academy of Pediatrics.
Dec 16, 2013
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A team led by a Washington State University researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. ...
Dec 9, 2013
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Pre-pregnancy obesity and older maternal age are among the risk factors for delayed lactation for women with gestational diabetes mellitus, according to a Kaiser Permanente study in The American Journal of Clinical Nutrition.
Nov 11, 2013
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UK commercial baby foods don't meet infants' dietary weaning needs, because they are predominantly sweet foods that provide little extra nutritional goodness over breast milk, indicates research published online in Archives ...
Sep 9, 2013
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