Immunology

Spring allergies have wide-ranging effects, say experts

Spring allergies bring to mind thoughts of stuffy noses and watery eyes. But allergies actually affect many different and interconnected systems within a person's body, according to the American College of Allergy, Asthma ...

Health

Does one moldy berry spoil the whole bunch?

Spring is around the corner, which means the beginning of berry season. Berries can be a great source of potassium and vitamins C and K, and can also promote a healthy gut. While berries are among the healthiest foods to ...

Diseases, Conditions, Syndromes

Study reveals huge extent of fungal disease in India

Researchers from India and Manchester have shown that over fifty million Indians are affected by serious fungal disease, 10% of which are from potentially dangerous mold infections.

Health

What is the health impact of wildfire smoke?

California, home of the freeway and the car-based lifestyle, has long struggled with air pollution—and been a pioneer in cleaning up the air, for example in vehicle emission standards. But in recent years, a new threat ...

Health

Climate change lengthening allergy season

Air levels of pollen and mold spores in the San Francisco Bay Area are elevated for about two more months per year than in past decades, and higher temperatures are to blame, a Stanford Medicine study has found.

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Mold

Molds (or moulds; see spelling differences) are fungi that grow in the form of multicellular filaments called hyphae. Molds are not considered to be microbes but microscopic fungi that grow as single cells are called yeasts. A connected network of these tubular branching hyphae has multiple, genetically identical nuclei and is considered a single organism, referred to as a colony.

Molds do not form a specific taxonomic or phylogenetic grouping, but can be found in the divisions Zygomycota, Deuteromycota and Ascomycota. Some molds cause disease or food spoilage, others play an important role in biodegradation or in the production of various foods, beverages, antibiotics and enzymes.

This text uses material from Wikipedia, licensed under CC BY-SA