People exposed to chemical warfare agents (CWAs) often incur chronic damage to their lungs, skin and eyes, for example. They also frequently succumb to depression, anxiety and suicidal thoughts. This is shown by research ...
Jun 25, 2019
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(HealthDay)—When you want to create a festive celebration without a fat and calorie overload, a seafood-based salad is the perfect choice. To step up the extravagance, make it with crabmeat.
May 1, 2019
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A new study suggests that fetal alcohol exposure (FAE) reduces the taste system's responsiveness to the bitter flavor and burning sensation of many varieties of alcoholic beverages. These factors make alcohol unappealing ...
May 19, 2017
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The nerve cells that transmit pain signals in the body are called nociceptors. When activated they release pro-inflammatory neuropeptides. In order to recognise harmful external influences, nociceptors are equipped with a ...
Jun 30, 2016
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Some people experience cold not only as feeling cold, but actually as a painful sensation. This applies even to fairly mild temperatures – anything below 20°C. A group of researchers from Lund University in Sweden have ...
Nov 13, 2014
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The science behind the tingling sensation caused by eating a popular Asian spice has been explained by researchers at UCL. The study, which is published in the journal Proceedings of the Royal Society B, helps shed light ...
Sep 10, 2013
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Take a millionth of a human brain and squeeze it into a special chamber the size of a mustard seed. Link it to a second chamber filled with cerebral spinal fluid and thread both of them with artificial blood vessels in order ...
Jul 24, 2012
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New research in The FASEB Journal suggests that rats fed homobrassinolide, found in the mustard plant, produced an anabolic effect, and increased appetite and muscle mass, as well as the number and size of muscle fibers.
Sep 29, 2011
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