Proteins that are frequently altered in tumors play a prominent role in cancer research. The protein RFX7, a largely unknown transcription factor, has recently been linked to lymph node cancer. Researchers at the Leibniz ...
Jul 19, 2022
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People who frequently eat fruit are more likely to report greater positive mental well-being and are less likely to report symptoms of depression than those who do not, according to new research from the College of Health ...
Jul 14, 2022
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A commentary just published in Mayo Clinic Proceedings presents data showing no evidence linking refined grain consumption with risk of developing type 2 diabetes (T2D). Written by Glenn Gaesser, Ph.D., professor in the ...
Jul 13, 2022
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Millions of children in low- and middle-income nations suffer from environmental enteric dysfunction (EED), a chronic inflammatory disease of the intestine that is the second leading cause of death in children under five ...
Jun 23, 2022
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It's important to give the body the calories and nutrients it needs to fuel it during all kinds of exercise in the summer, said Kristen Chang, sports dietitian and assistant director of the Master of Science in Nutrition ...
Jun 13, 2022
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Raw food diets are a fairly recent trend, including raw veganism. The belief being that the less processed food is, the better. However, not all food is more nutritious when eaten raw. Indeed, some vegetables are actually ...
Jun 10, 2022
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As the United States faces critical shortages of baby formula, parents are being cautioned against watering down formula in an effort to stretch out what they have.
May 18, 2022
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Obese mice that were fed a high-fat diet and that received prednisone one time per week had improved exercise endurance, got stronger, increased their lean body mass and lost weight, reports a new Northwestern Medicine study. ...
Apr 1, 2022
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From 2001 to 2018, there was a decrease in dietary quality among older adults in the United States, according to a study published online March 11 in JAMA Network Open.
Mar 11, 2022
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(HealthDay)—Compared with individuals without inflammatory bowel disease (IBD), those with active IBD have lower intakes of fiber; fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP); and ...
Dec 27, 2021
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